Document Types: Sewer Services

Food Service Establishment – Fats, Oils, Grease Application Form

Kitchen Best Management Practices (Vietnamese)

Kitchen Best Management Practices (Spanish)

Chart – Grease Removal Devices

Chart – Hydromechanical Grease Interceptor

Chart – Gravity Grease Interceptor

Chart – Types of Grease Interceptors

National Restaurant Association – FOG Best Practices

Kitchen Best Management Practices (English)

Recyclable Grease (Yellow Grease) Pickup Disposal Log