How to Restaurant (1)

Infographic from the City of Santa Ana titled ‘How to Start a Restaurant Business.’ A roadmap design shows steps: (1) Create Your Business Plan – schedule a free consultation with the Small Business Development Center (SBDC). (2) Check Zoning Requirements – verify location’s zone with the City’s Planning Division. (3) File a Fictitious Business Name (DBA) – register with the Orange County Clerk Recorder if using a name other than your own. (4) Apply for a Business License – required in Santa Ana through the City’s Business License Tax Office. (5) Apply for Certificate of Occupancy (COO) – apply through the City’s Planning and Building Agency. (6) Apply for Food Facility Health Permit – required to operate, through the OC Health Care Agency. (7) Apply for Federal Employer Identification Number (EIN) – through the IRS. (8) Register with the California Secretary of State – for Corporations, LLCs, or LPs. (9) Apply for a California Seller’s Permit – required to sell products, through the CA Department of Tax and Fee Administration. (10) Comply with Fats, Oil, & Grease (FOG) Program – enroll with the City’s Water Division. (11) Apply for ABC License – if serving alcohol, through the CA Department of Alcoholic Beverage Control.

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