COSA How to_Restaurant Detailed (1)

City of Santa Ana ‘Restaurant Business Checklist’ infographic. A list of steps with checkboxes includes: (1) Create Your Business Plan – define concept, menu, budget, and schedule a free consultation with the Orange County Small Business Development Center. (2) Check Zoning Requirements – confirm location is zoned for restaurant use with the City Planning Division. (3) Register Your Business – register with the California Secretary of State, file a DBA if needed, and apply for an EIN. (4) Apply for Seller’s Permit – required if selling products in California, through the CA Department of Tax and Fee Administration. (5) Apply for Business License – all businesses in Santa Ana must have an active license through the City’s Business Tax Office. (6) Apply for Certificate of Occupancy (COO) – through the City’s Planning and Building Agency with inspection. (7) Secure Your Health Permits – Food Facility Health Permit through OC Environmental Health Division. (8) Comply with Fats, Oil, Grease (FOG) Program – enroll with the City’s Water Resources Division. (9) Apply for Alcohol Beverage Control License (if applicable) – through the CA Department of Alcoholic Beverage Control. (10) Additional Considerations – sign permits, ADA compliance, fire regulations. (11) Tips for Success – budget time for permits, allow 2–3 months before opening, market through social media and community outreach. (12) Resources and Contacts – checklist links to contact info on following page.

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